Cake Batter Cookies with Lemon Glaze

Prep Time: 2 min. Cook Time: 10 min.

Pre-Heat oven to 350 degrees


  • 1 Box of Yellow Cake Mix. (For best results use Betty Crocker)
  • ½ Cup of Oil
  • ¼ Cup of Water


Mix together  all ingredients until a soft dough forms.  Roll dough into 1 inch balls.  You want to make sure the balls are about the same size so the cookies cook evenly.  Place on a cookie sheet and bake for 10 minutes at 350 degrees

Lemon Glaze

  • 1 Cup Powder Sugar (You can add a ½ cup more if it seems like it’s not going to be enough frosting)
  • 1 Tbs Soften Butter
  • 2 Tbs Lemon Juice. (For best results use juice from a real lemon.)
  • 1 Tbs Milk. (Optional. Use only if you add more sugar to make more frosting.  If you use more lemon juice it will just become too sour)
  • Zest from one Lemon


Add Lemon Glaze to cookies while they are still warm. Sprinkles are optional – but always necessary at our house!

Wait for cookies to completely cool and ENJOY.

XOXO Renee

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