Cake Batter Cookies with Lemon Glaze

Prep Time: 2 min. Cook Time: 10 min.

Pre-Heat oven to 350 degrees

Cookie:

• 1 Box of Yellow Cake Mix. (For best results use Betty Crocker)

• ½ Cup of Oil

• ¼ Cup of Water

Directions:

Mix together  all ingredients until a soft dough forms.  Roll dough into 1 inch balls.  You want to make sure the balls are about the same size so the cookies cook evenly.  Place on a cookie sheet and bake for 10 minutes at 350 degrees

Lemon Glaze

• 1 Cup Powder Sugar (You can add a ½ cup more if it seems like it’s not going to be enough frosting)

• 1 Tbs Soften Butter

• 2 Tbs Lemon Juice. (For best results use juice from a real lemon.)

• 1 Tbs Milk. (Optional. Use only if you add more sugar to make more frosting.  If you use more lemon juice it will just become too sour)

• Zest from one Lemon

Directions:

Add Lemon Glaze to cookies while they are still warm. Sprinkles are optional – but always necessary at our house!

Wait for cookies to completely cool and ENJOY.

XOXO Renee